Freixenet Alcohol-removed Sparkling Rosé Cava

Penedès, Spain

The grapes are squeezed, fermented and filtrated to obtain a 10% abv wine. The alcohol is then removed by vacuum distillation at 40˚Celsius. Then the fining and filtration occur. C02 and SO2 are adjusted. Before bottling, there is a cold sterile filtration

Very attractive pale pink with persistent bubbles

Wild berries such as raspberry and strawberry, along with floral notes and tropical fruits

Fruity, fresh and pleasant. It fills the mouth, expressing the good quality of the base wine. The very well balanced acidity and the medium size bubbles produce a very pleasant mouth feel

Can be enjoyed on its own or paired with fresh seafood, white meat, grilled vegetables and fruit tarts

Between 0 and 0.05%